Quantum Manufacturing · Yuan (Suzhou Bay Central Plaza Branch)
Cantonese cuisine · ⭐ 4.6
Suzhou Bay Central Plaza, No. 99 Youxiang Road, Taihu New City, Floor 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Suzhou Bay Central Plaza, No. 99 Youxiang Road, Taihu New City, Floor 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Huangfen Golden Wing Tendon, Low-Temperature Braised Veal, Truffle Glazed Persian Lobster with Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Suzhou Bay Central Plaza, No. 99 Youxiang Road, Taihu New City, Floor 1
- Popular dishes: Signature Huangfen Golden Wing Tendon, Low-Temperature Braised Veal, Truffle Glazed Persian Lobster with Sticky Rice, Truffle Abalone Rice, Chaozhou Raw-腌 Crab
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Dishes
Signature Huangfen Golden Wing TendonA premium dish featuring tender fish fins and chicken leg slow-cooked in a savory broth with mushrooms and ham, seasoned with yellow wine and soy sauce.
Low-Temperature Braised VealSlow-cooked veal using low-temperature method, resulting in tender and flavorful meat.
Truffle Glazed Persian Lobster with Sticky RiceA refined dish combining fresh Persian lobster, sticky rice, and black truffle, baked to perfection for a rich, aromatic flavor.
Truffle Abalone RiceFresh abalone is slowly simmered in truffle sauce and served over steamed rice, creating a luxurious and savory dish.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Grilled Sous-Vide Wagyu SteakPremium Wagyu steak slowly cooked at low temperature and seared for a perfect crust, offering tender and juicy texture.
Avocado and Bird's Nest StewA refined Chinese health dish made by gently stewing fresh avocado with precious bird's nest, offering a smooth texture and rich nutrition.
Avocado and Bird's Nest StewA delicate stew made with fresh avocado and bird's nest, offering a smooth texture and nourishing benefits.
Rose Salt Premium Wagyu BeefPremium wagyu beef marinated in rose salt and slow-cooked before grilling to perfection, enhancing its natural flavor and tenderness.
Glass Young PigeonA Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
Glass-Crusted Young PigeonYoung pigeon marinated and deep-fried to achieve a crispy glass-like crust while keeping the meat tender and juicy.
Black Truffle Steamed Lobster with Sticky RiceFresh lobster steamed with sticky rice and black truffle, creating a rich, aromatic dish.