Shandong People's Hotel (Development Zone Store)
地方菜 · ⭐ 3.7
Fanhuali, Lushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fanhuali, Lushan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Wings, Handmade Big Bao, Stir-Fried Pork Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: Fanhuali, Lushan Road
- Popular dishes: Crispy Fried Chicken Wings, Handmade Big Bao, Stir-Fried Pork Kidneys, Stir-fried Clams, Beef Stir-fried with Chinese Parsley
China trip · China travel
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Dishes
Crispy Fried Chicken WingsA classic Chinese dish made by marinating chicken wings, coating them in batter, and deep-frying until crispy outside and juicy inside.
Handmade Big BaoA traditional Chinese steamed bread made by hand using fermented dough, known for its soft texture and mild flavor, often served as a staple or festive food.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Beef Stir-fried with Chinese ParsleyA classic Chinese home-style dish made by quickly stir-frying tender beef slices with fresh Chinese parsley for a fragrant and savory flavor.
Handmade Large Steamed BunHandmade large buns made from flour, water, and yeast, shaped by hand, fermented, rested, then steamed. No additives used—traditional craftsmanship ensures a full shape and soft, elastic texture.
Shrimp Paste Fried EggA Chinese home-style dish made by stir-frying eggs with shrimp paste, resulting in a savory and fragrant dish with a smooth texture.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Fresh Mixed Fish Stewed TofuFresh mixed fish stewed tofu is a Chinese dish made with fresh mixed fish and soft tofu, cooked with seasonings over low heat. It has a delicious taste and rich broth.