Shicang Spicy Hot Pot & Grilled Fish (Dikai Silver Tower Store)
Sichuan cuisine · ⭐ 3.6
B1, Dikai Silver Plaza, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Dikai Silver Plaza, Jiefang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Wooden Bucket Rice, Wealthy Meal with Rice, Spicy Frog Legs in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: B1, Dikai Silver Plaza, Jiefang East Road
- Popular dishes: Farmhouse Wooden Bucket Rice, Wealthy Meal with Rice, Spicy Frog Legs in Dry Pot, Spicy Stir-Fried Shrimp, Spicy Chicken Dry Pot
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Dishes
Farmhouse Wooden Bucket RiceA traditional Chinese dish featuring rice cooked in a wooden bucket with ingredients like cured meat, sausages, eggs, and vegetables, offering a rich and aromatic flavor.
Wealthy Meal with RiceA luxurious dish featuring premium ingredients like abalone, shrimp, crab meat, and truffle, served over high-quality rice.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Chicken Dry PotA spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Premium Shrimp Hot Pot for OneA premium shrimp hot pot featuring fresh shrimp and seasonal vegetables, stir-fried with aromatic spices for a rich, spicy flavor.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.