袁宏陋室茗·围炉煮茶·火锅·烤肉
Hot pot · ⭐ 4.4
200 meters southeast of Shuangliu Dingdang Family Farm, Huangba Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of Shuangliu Dingdang Family Farm, Huangba Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Spiced Trio, Original Bax Cake, Ancient Tree Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 200 meters southeast of Shuangliu Dingdang Family Farm, Huangba Road
- Popular dishes: Cold Spiced Trio, Original Bax Cake, Ancient Tree Black Tea, Tea Boiled by a Hearth, Four-Grid Snack Platter
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Dishes
Cold Spiced TrioA spicy Sichuan cold dish featuring sliced beef, chicken gizzard, and tofu skin, marinated in chili oil and spices.
Original Bax CakeOriginal Bax Cake is a dessert made primarily from flour, eggs, and sugar, with a soft texture and sweet taste. It is usually baked and may have simple decorations on the surface.
Ancient Tree Black TeaAncient tree black tea is made from tea leaves of trees over 100 years old, processed through withering, rolling, fermentation, and drying. The leaves are dark and lustrous, the infusion bright red, with rich, lasting aroma and mellow, sweet taste.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Four-Grid Snack PlatterA platter featuring four classic Chinese snacks—spring rolls, steamed dumplings, pan-fried dumplings, and sticky rice in lotus leaf—served in individual compartments for a balanced bite.
Chocolate Triangle CakeA sweet dessert made with chocolate, eggs, flour, and sugar, baked into a triangular shape for a rich, moist texture.
Rose Roasted MilkRose Baked Milk is a dessert made primarily with fresh rose petals, whole milk, and granulated sugar. First, the rose petals are mixed with milk and soaked to allow the milk to absorb the rose fragrance. Then, granulated sugar is added and stirred evenly. Finally, the mixture is baked in an oven at low temperature until a slightly caramelized milk skin forms on the surface. The texture is smooth and fragrant with a subtle rose aroma.
Dessert Four-GridA refined dessert platter featuring four distinct sweet treats—mousse, pudding, jelly, and ice cream—served in individual compartments for a colorful and satisfying experience.
Mango Jar Ice CreamA refreshing mango ice cream blended with coconut milk and served in a jar, offering a sweet and creamy tropical flavor.
Freshly Sliced Beef CubesFreshly sliced beef cubes made from fresh beef leg, marinated with seasonings and quickly stir-fried, offering a tender and firm texture.