Friend Circle Spicy Skewers
Hot pot · ⭐ 3.5
Second shop east of the main entrance on the first floor of Lijiazhuangzi Village Committee
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop east of the main entrance on the first floor of Lijiazhuangzi Village Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Meatballs, Wakame Knot, Garlic Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Second shop east of the main entrance on the first floor of Lijiazhuangzi Village Committee
- Popular dishes: Sauces Beef Meatballs, Wakame Knot, Garlic Pork Sausage, Shrimp Dumplings, Bean curd roll
China trip · China travel
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Garlic Pork SausageSautéed garlic intestine is a dish made from pig intestines, cleaned and filled with seasoned garlic paste, then steamed or boiled. The minced garlic mixed with seasonings is stuffed into the casing and heated to set the shape, resulting in a rich garlic aroma.
Shrimp DumplingsShrimp dumplings made from fresh shrimp and pork, shaped into balls and cooked by boiling or frying, offering a tender and savory taste.
Bean curd rollTofu skin rolls are made by wrapping a filling, such as pork, shrimp, or mushrooms, in soybean-based tofu paper and then steamed or pan-fried.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Jinluo Ham SausageJinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.
Fish and Rice CakeFish and rice cake is a Chinese dish made primarily from fresh fish meat and rice cakes, typically steamed or simmered together. The fish is minced or sliced and cooked with the chewy rice cakes, resulting in a tender, flavorful texture with rich fish aroma and soft, glutinous rice cake.
Fish StickFish sticks are made from fresh fish, marinated and then fried or pan-fried after coating with batter or flour. Typically using delicate fish like grass carp or basa, cut into strips and cooked until crispy outside and tender inside.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.