Xiangmantang Spicy Hot Pot (Ligezhuang Branch)
Sichuan cuisine · ⭐ 3.7
No. 77, Guangchang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Guangchang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Ham, Thin seaweed strips, White Kidney and Intestine Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 77, Guangchang Street
- Popular dishes: Large Ham, Thin seaweed strips, White Kidney and Intestine Stir-fry, Black Pepper Roasted Sausage
China trip · China travel
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Dishes
Large HamA traditional dish made from a whole ham, cured and dried or smoked, with a savory and rich flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
White Kidney and Intestine Stir-fryA Chinese dish made with pork kidneys and intestines, stir-fried with aromatics for a savory and tender texture.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.