Lu Wei Beef Noodle Shop (Nanhu Branch)
小吃快餐 · ⭐ 4.1
Shop No. 4, Commercial Network, Zone B, Jiangnan Courtyard, Dingziqiao South Road, Nanhu Huayuan City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Commercial Network, Zone B, Jiangnan Courtyard, Dingziqiao South Road, Nanhu Huayuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, Signature Beef Tendon Noodles, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 4, Commercial Network, Zone B, Jiangnan Courtyard, Dingziqiao South Road, Nanhu Huayuan City
- Popular dishes: Original Soup Noodles, Signature Beef Tendon Noodles, Osmanthus Rice Wine Porridge, Beef Hot Dry Noodles, Thin Noodles with Beef
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Dishes
Original Soup NoodlesA traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
Signature Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and smooth rice noodles, simmered in a secret sauce for rich taste and aroma.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Thin Noodles with BeefBeef细 noodles is a dish featuring beef and thin noodles. Beef is sliced or shredded, marinated, then cooked with noodles. Thin noodles offer a smooth texture, while beef remains tender. Sauce or broth can be seasoned to taste.
Vegetarian Wide NoodlesA dish made with wide rice or mung bean noodles, stir-fried with vegetables like greens, carrots, and wood ear mushrooms. It's tender, flavorful, and perfect for a light meal.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Luoshi MianwoLuoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
Luwei Beef NoodlesLuwei beef noodles feature tender beef simmered in a secret sauce, served with chewy noodles and garnished with green onions and cilantro for a rich, savory flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.