Wu Yaomei Vegetable Market Hot Pot (Tongyang Road Branch)
Hot pot · ⭐ 4.5
Nos. 334–336 Tongyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 334–336 Tongyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Miao Mei Premium Duck Intestine, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 334–336 Tongyang Road
- Popular dishes: Crispy Pork Strips, Miao Mei Premium Duck Intestine, Handmade Fresh Shrimp Dumplings, Signature Half-Meter Beef, Water Pond Glutinous Rice Cake
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Miao Mei Premium Duck IntestineFresh duck intestine marinated in secret spices and quickly blanched, served with a spicy sauce for a crisp and flavorful experience.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Signature Half-Meter BeefA premium beef dish featuring tender slices of beef, stir-fried with vegetables and a secret sauce for rich flavor.
Water Pond Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft dough, then coated with soy or sesame powder. Crispy outside, chewy inside, often served with syrup or honey.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Pork Crispy Bone MeatballsPork cartilage balls are made from pork tenderloin and pork cartilage, minced and mixed with seasonings and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside.
Bamboo Shoots KingA dish made with fresh bamboo shoots and other ingredients like ham and mushrooms, stir-fried to a crisp texture and savory flavor.
Old Chengdu BeefA Sichuan-style dish featuring tender beef slices stir-fried with vegetables in a spicy and numbing sauce, known for its bold flavors and aromatic spices.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.