Lao Zheng Jia Zibo Barbecue & Boshan Cuisine (Dongguan Branch)
Barbecue · ⭐ 4.1
No. 289 Wenguang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 289 Wenguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Plum-shaped Pork Rolls, Grilled Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: No. 289 Wenguang Road
- Popular dishes: Qianye Tofu, Plum-shaped Pork Rolls, Grilled Beef Intestines, Grilled Beef Skewers, Grilled Beef Brisket
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Plum-shaped Pork RollsA Chinese dish made by rolling thin slices of pork loin into plum-like shapes and steaming them until tender.
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Grilled Beef BrisketCharcoal-grilled beef brisket is a barbecue dish featuring beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After cutting and marinating, it's slowly grilled over charcoal until the surface is fragrant and crispy while the inside remains tender and juicy.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled King Oyster MushroomA dish made by grilling marinated king oyster mushrooms, resulting in a tender and flavorful vegetarian option.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Spicy Intestines with ChiliA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and aromatic spices.