Feng Barbecue (Huijing Road Branch)
Barbecue · ⭐ 3.4
20 meters west of the intersection of Huijing Road and Huiji Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Huijing Road and Huiji Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles, Thick Tofu, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: 20 meters west of the intersection of Huijing Road and Huiji Road
- Popular dishes: Sweet Potato Noodles, Thick Tofu, Large Chicken Cutlet, Authentic Volcanic Stone Grilled Sausage, Single Garlic Dish
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Dishes
Sweet Potato NoodlesA cold dish made from sweet potato starch, steamed and sliced into noodles, typically served with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Thick TofuA Chinese dish made from thick tofu, typically braised or stir-fried with soy sauce and seasonings for a savory, tender flavor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Authentic Volcanic Stone Grilled SausageAuthentic volcanic stone grilled sausage is made with pork as the main ingredient, seasoned and stuffed into sausage casing, then grilled using volcanic stones. It has a crispy outer layer and tender, juicy inside with a unique flavor.
Single Garlic DishA dish featuring a single garlic clove, typically pickled or stir-fried to highlight its rich aroma and crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Sesame Meat SkewersSesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.