Da Ping Shabu Pot (Development Zone Branch)
Hot pot · ⭐ 4.8
No. 1, Andong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Andong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Wagyu Beef Supreme, Big Fat Lamb Meat, Big Fat Yinyang Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.8
- Address: No. 1, Andong Street
- Popular dishes: Original Cut Wagyu Beef Supreme, Big Fat Lamb Meat, Big Fat Yinyang Hot Pot, Wide Noodles and Wood Ear Mushroom Platter, Cao's Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut Wagyu Beef SupremePremium beef cut from select parts, hand-sliced and marinated in secret sauce, then grilled over charcoal for a tender, flavorful experience.
Big Fat Lamb MeatA dish made with tender lamb meat, marinated in special spices and slowly stewed until succulent and flavorful, often served with onions and carrots.
Big Fat Yinyang Hot PotA two-flavor hot pot featuring spicy red broth and mild white broth, served with beef, offal, vegetables, and tofu. Perfect for sharing.
Wide Noodles and Wood Ear Mushroom PlatterA refreshing dish featuring wide rice noodles and wood ear mushrooms, lightly dressed with savory seasoning.
Cao's Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor and smooth texture.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Grassland LambGrassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.