Gu Li · Sunset Restaurant
农家菜 · ⭐ 3.9
No. 53, Hewan Village, Chunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Hewan Village, Chunjiang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Scallion Oil White Water Fish, Salted Vegetable and Pea Shoot Stir-fry, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 53, Hewan Village, Chunjiang West Road
- Popular dishes: Ancient Method Scallion Oil White Water Fish, Salted Vegetable and Pea Shoot Stir-fry, Mixed Fish Hot Pot, Stir-fried Young Chicken, Stir-Fried Chicken Pieces
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Dishes
Ancient Method Scallion Oil White Water FishA traditional Chinese dish featuring fresh white water fish cooked with scallions and ginger, resulting in tender meat and rich aroma.
Salted Vegetable and Pea Shoot Stir-fryA traditional Chinese dish made by stir-frying salted vegetables, green beans, and bamboo shoots for a savory, fresh taste.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-fried Young ChickenStir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
Stir-Fried Chicken PiecesA classic Chinese dish made by stir-frying chicken pieces with vegetables and seasonings until tender and flavorful.
Stir-fried SnailA Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Jasmine Flower Stir-Fried Free-Range EggsA fragrant home-style dish made with free-range eggs and fresh jasmine flowers, stir-fried to create a delicate blend of egg and floral aroma.
Sweet Fermented Steamed BunA traditional Chinese sweet steamed bun made with glutinous rice wine and fermented dough, offering a soft, slightly alcoholic flavor.
Sauce-Braised Stone FrogA dish made by stir-frying stone frogs with soy-based sauce, garlic, and chili for a rich, spicy flavor.