潮牛壹号鲜牛肉火锅(佰港城店)
Hot pot · ⭐ 4.7
Unit 4-005a, 4th Floor, Weijia Baigangcheng, Dingziqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-005a, 4th Floor, Weijia Baigangcheng, Dingziqiao South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Racing Pot, Pork Shoulder Tendon, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: Unit 4-005a, 4th Floor, Weijia Baigangcheng, Dingziqiao South Road
- Popular dishes: Three-Flavor Racing Pot, Pork Shoulder Tendon, Tendon Meat, Handmade Shrimp Paste, Hand-Made Beef Meatballs
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Dishes
Three-Flavor Racing PotThree-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Chaoniu No.1 Fresh Beef Hot PotFresh beef hot pot using premium beef and a secret broth made from bones and spices, served with seasonal vegetables and specialty sides, cooked fresh upon order.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
麻辣雪花牛肉粒麻辣雪花牛肉粒以优质雪花牛肉为主要食材，切成小粒后用料酒、生抽等腌制，再与干辣椒、花椒、姜蒜等调料一同炒制而成。成品牛肉嫩滑，口感丰富，具有浓郁的麻辣风味。