Harahai Wagyu Theme Restaurant (Qunli Branch)
Barbecue · ⭐ 4.8
No. 1379 Jingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1379 Jingjiang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Beef Upper Blade, Sashimi, Wagyu Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.8
- Address: No. 1379 Jingjiang East Road
- Popular dishes: Five-Star Beef Upper Blade, Sashimi, Wagyu Tongue, Wagyu Rose, Wagyu Eye Fillet A4
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Dishes
Five-Star Beef Upper BladeA dish made from beef upper blade, marinated and grilled to perfection, offering tender and flavorful meat with a rich sauce.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Wagyu RoseA premium dish featuring tender wagyu beef sliced and arranged into a rose shape, served with a special sauce and fresh vegetables.
Wagyu Eye Fillet A4Premium Japanese Wagyu eye fillet A4, known for its marbled fat and tender texture, prepared by sous-vide or grilling to perfection.
Wagyu RibeyePremium Wagyu ribeye grilled to perfection, offering tender and flavorful meat with a rich umami taste.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
American Chicken BreastAmerican chicken breast is a popular dish made from the breast meat of chicken, marinated and grilled to perfection for a tender and flavorful experience.
Crispy Cucumber StripsCrispy cucumber strips made by slicing fresh cucumbers and dressing them with garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing, tangy, and slightly spicy flavor.