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Kurashiki Izakaya (Wusi Road Store)

日料 · ⭐ 4.4

1st Floor, Building 2, No. 243 Wusi Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Japanese Cold Noodles

  Japanese cold noodles made with chilled soba, topped with cucumber, carrot, egg, and seaweed flakes, dressed in a sauce of soy sauce, mirin, vinegar, and sesame oil, then chilled before serving.
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  Japanese Croissant

  A Japanese pastry made from flour, sugar, and butter, baked until golden and often filled with red bean paste or cream.
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  Kimchi Stew

  A traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
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  Grilled Vinegar Carp

  Fresh carp marinated in vinegar and grilled over charcoal, resulting in a crispy skin and tender flesh with a tangy flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is made with beef slices and vegetables like tofu, cabbage, onion, and konjac noodles, cooked in a sweet soy sauce made from soy sauce, mirin, sake, and sugar. Ingredients are simmered until flavorful, typically served in a clay pot or electric hot pot.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Sesame Tofu Salad

  A refreshing salad made with soft tofu, sesame sauce, and fresh vegetables like cucumber and carrot, offering a savory and nutty flavor.
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  Wasabi Yam and Octopus

  A fusion dish featuring crisp yam slices and fresh octopus rings, dressed in a spicy wasabi sauce for a refreshing and bold flavor.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.

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