Liyuan Roast Chicken (Yantian Branch)
小吃快餐 · ⭐ 3.6
Room 102, No. 24 Nanmu Ling Road, Fenggang Town (next to Qianying Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 24 Nanmu Ling Road, Fenggang Town (next to Qianying Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Chicken Feet, Roasted Chicken Kidneys, Pepsi Bottled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 24 Nanmu Ling Road, Fenggang Town (next to Qianying Internet Cafe)
- Popular dishes: Baked Chicken Feet, Roasted Chicken Kidneys, Pepsi Bottled, Crispy Radish, Liyuan Clay-Baked Rice Noodles
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Dishes
Baked Chicken FeetA dish made by marinating chicken feet and slow-roasting them in a clay pot or oven until tender and flavorful.
Roasted Chicken KidneysA dish featuring chicken kidneys roasted in a clay oven with aromatic spices, resulting in a tender and flavorful texture.
Pepsi BottledA bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Liyuan Clay-Baked Rice NoodlesA traditional Cantonese snack made with rice noodles, cured meats, and vegetables, baked in a clay oven for a rich, savory flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.