Ai no Bentō
其他美食 · ⭐ 3.4
Room 105, Building 1, Lansel Zhigu, No. 2 Lanhai Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 1, Lansel Zhigu, No. 2 Lanhai Road, High-tech Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Shrimp, Signature Tonkatsu Chicken, Deep-sea Cod Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.4
- Address: Room 105, Building 1, Lansel Zhigu, No. 2 Lanhai Road, High-tech Zone
- Popular dishes: Tempura Shrimp, Signature Tonkatsu Chicken, Deep-sea Cod Fillet, Fried Ham Cutlet, Fried Shrimp Cake
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Dishes
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Signature Tonkatsu ChickenA crispy and flavorful fried chicken dish made with marinated chicken thighs, popular in Japanese cuisine.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Fried Ham CutletA dish made by frying ham cutlets coated in batter, resulting in a crispy exterior and tender interior.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Teriyaki Chicken Rice BowlTeriyaki chicken thigh rice is a dish featuring chicken thighs as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken thighs are marinated and then pan-fried until golden brown, before being glazed with a teriyaki sauce made from soy sauce, mirin, and sake. Served together with rice, it delivers a rich Japanese flavor.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shrimp Curry Omelette RiceShrimp curry omelette rice features tender shrimp, rich curry sauce, and a soft egg layer over steamed rice for a satisfying meal.