Close

星火餐厅·雷州羊煲·烤鱼牛蛙

Hot pot · ⭐ 4.4

Yingxin Chengshi Huayuan, Building 5, Shop 104, Xiabei Avenue

Dishes

• 

  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
• 

  Spicy and Numbing Green Pepper Flavor

  A Sichuan dish made with fresh green peppers stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a numbing and spicy flavor.
• 

  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Fried Tofu Skin with Bean Curd Puffs

  A classic Chinese vegetarian dish made by frying tofu skin and bean curd puffs, then stir-frying with a savory sauce for a crispy and aromatic flavor.
• 

  Roasted Crispy Chicken Feet

  Roasted crispy chicken feet made from chicken claws, marinated and then baked at high temperature, with a crispy exterior and tender interior, rich in aroma.
• 

  Freshly Sliced and Skewered Beef

  Freshly sliced and skewered beef, marinated in secret sauce and grilled to perfection, tender and flavorful.
• 

  Bullfrog with Perilla Flavor

  Bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
• 

  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
• 

  Sauce-flavored Frog Legs

  Sauce-flavored frog legs are made with fresh frog legs stir-fried with fermented bean paste, garlic, ginger, and chili peppers for a rich, spicy flavor.
• 

  Golden Sour Spicy Soup

  A flavorful soup made with chicken, tofu, and mushrooms in a tangy spicy broth, perfect for rice dishes.
• 

  Leizhou Clear Soup Lamb

  A dish made with fresh lamb slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat.
• 

  Grilled Fish with Green Pepper

  Green pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Spicy Braised Lamb

  Spicy braised lamb with tender meat and rich flavor, slow-cooked with chili and spices.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
• 

  Lobster and Frog Stir-fry

  A spicy stir-fry dish featuring fresh lobster and frog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

Reviews