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Shun Liu Noodles (Qiaodong Street Branch)

小吃面食 · ⭐ 4.3

No. 16-7, Zone G, East Campus, Qiaodong Street

Dishes

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  Love-at-first-bite Soft-boiled Eggs

  A savory dish made by simmering eggs in a fragrant sauce of soy sauce and spices, resulting in tender, flavorful eggs loved by all.
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  Dai County Stewed Fish

  A traditional Shanxi dish featuring fresh carp stewed with tofu and potatoes, simmered slowly to create a rich, savory flavor.
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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Chopped Chili Sauce Noodles

  A spicy noodle dish made by mixing cooked noodles with chopped chili sauce, garlic, and green onions for a bold, flavorful meal.
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  Braised Tofu Skin

  Luohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
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  Double Pepper Noodles

  Double pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Pipa Chicken Thigh

  Pipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Sunny Kimchi

  A Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
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  Fragrant Spicy Noodles

  Fragrant Hot Mixed Noodles is a dish made with cooked noodles as the main ingredient, combined with shredded cucumber, shredded carrots, bean sprouts, and stir-fried minced meat or egg. It is mixed with a seasoned sauce to create a flavorful and refreshing dish. To prepare, cook the noodles, rinse them under cold water, drain thoroughly, then mix with the vegetables and seasonings. The result is a smooth texture and rich aroma.

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