Minshu Fujian Cuisine (Changtai Plaza Branch)
地方菜 · ⭐ 4.0
Floor 2, Building 6, Changtai Plaza, No. 1239 Nong, Zuchongzhi Road (above H&M)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Building 6, Changtai Plaza, No. 1239 Nong, Zuchongzhi Road (above H&M). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Famous Satay Hot Pot, Xiamen Sha Cha Noodles, Shata Radish Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: Floor 2, Building 6, Changtai Plaza, No. 1239 Nong, Zuchongzhi Road (above H&M)
- Popular dishes: Xiamen Famous Satay Hot Pot, Xiamen Sha Cha Noodles, Shata Radish Braised Beef Brisket, Quanzhou Ginger Duck, Quanzhou Radish Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiamen Famous Satay Hot PotA flavorful hot pot dish from Xiamen, featuring beef, seafood, tofu, and vegetables simmered in a rich satay sauce base.
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Shata Radish Braised Beef BrisketBeef brisket and radish braised together with shata sauce, resulting in tender meat and flavorful vegetables.
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Quanzhou Radish RiceQuanzhou radish rice is a traditional Fujian snack made by stir-frying white radish with rice and ingredients like preserved pork and dried shrimp.
Steamed Dongshan Small SquidSteamed Dongshan small squid is a dish featuring Dongshan small squid as the main ingredient, boiled in clear water and drizzled with a seasoned sauce. Dongshan small squid is a small marine mollusk with tender meat that retains its natural flavor when cooked.
Fuzhou Peanut SoupA traditional sweet dessert from Fuzhou made by boiling peanuts until soft and adding sugar for a smooth, sweet flavor.
Geshanmi Stir-fried with Apple and LoofahA creative dish combining mountain delicacies and seasonal vegetables, featuring Geshanmi, apple, and loofah, stir-fried for a fresh and nutritious taste.
Fujian Eastern Ancient Method Yellow Croaker SoupFresh yellow croaker is simmered with ginger and scallions using traditional slow-cooking methods to create a clear, delicately flavored broth that highlights the fish's natural umami.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Min Nan Radish CakeA traditional snack made from white radish and glutinous rice flour, steamed with dried shrimp and cured meat, offering a soft, savory flavor.