Li Lin Duck Shop (Shuiximen Branch)
小吃快餐 · ⭐ 3.9
No. 14, Dong Baicaiyuan, Shuiximen
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Dong Baicaiyuan, Shuiximen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Wings, Li Lin Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, Dong Baicaiyuan, Shuiximen
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Wings, Li Lin Sauce Duck, Shuiximen Li Lin Soy Sauce Duck Head, Roast Duck Breast
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Li Lin Sauce DuckLi Lin Sauce Duck is a traditional Chinese dish made with duck meat marinated with various spices and sauces, then braised. It has a tender texture and rich flavor with a distinctive soy sauce aroma.
Shuiximen Li Lin Soy Sauce Duck HeadShuiximen Li Lin Soy Sauce Duck Head is a specialty dish made with duck heads marinated and braised with soy sauce and spices. It has a delicious taste and a rich soy sauce flavor.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and slowly roasted to achieve crispy skin and tender meat with rich flavor.
Roast Duck LegA dish made from duck legs, marinated and roasted until crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Vacuum-roasted whole duckVacuum-roasted whole duck uses premium Peking duck, marinated and air-dried before slow-cooking in a vacuum at low temperature to keep meat tender and juicy with crispy skin. No extra seasonings added—flavor comes from natural oil and spices渗透.
Old-Simmered Duck IntestinesA dish made by simmering duck intestines in a traditional old-style braising sauce, resulting in a tender and flavorful texture with rich umami taste.
Old-Simmered Duck GizzardA traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.