Ming Sheng Fish and Shrimp Gourmet Restaurant (Shatou Store)
Cantonese cuisine · ⭐ 3.7
500 meters east of the intersection of Shidong Line and Tangxi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters east of the intersection of Shidong Line and Tangxi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Rice Cooker Chicken, Signature Roast Goose Set, Mingsheng Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 500 meters east of the intersection of Shidong Line and Tangxi Avenue
- Popular dishes: Signature Rice Cooker Chicken, Signature Roast Goose Set, Mingsheng Stir-Fry, Orchard Free-Range Chicken, Steamed Yellow Catfish
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Dishes
Signature Rice Cooker ChickenA classic home-style dish made by slow-cooking chicken with seasonings in an electric rice cooker, resulting in tender meat and rich broth.
Signature Roast Goose SetA classic Cantonese roast goose dish, featuring tender and flavorful goose meat slow-cooked with a secret sauce, served with rice and vegetables.
Mingsheng Stir-FryA classic Chinese home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic and soy sauce for a savory, slightly spicy flavor.
Orchard Free-Range ChickenFree-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
Steamed Yellow CatfishA dish featuring fresh yellow catfish steamed to perfection, seasoned with ginger and scallions for a delicate, savory flavor.
Steamed River CarpA dish made by steaming fresh river carp with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Steamed River Shrimp in Bamboo SteamerA Cantonese dish featuring fresh river shrimp steamed in a bamboo steamer with ginger and scallions, resulting in tender, flavorful seafood.
Mugwort Egg and Pork SoupA nourishing soup made with fresh mugwort, eggs, and lean pork, simmered together to create a light and flavorful dish known for its warming and digestive benefits.
Steamed Yellow Sand Clams with GarlicA seafood dish made by steaming fresh yellow sand clams with garlic, resulting in a tender and aromatic flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.