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Xi'an Restaurant · Shaanxi Cuisine (Gaoxin Store)

地方菜 · ⭐ 4.5

Lin Kai International, No. 10101 Keji Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Hand-held Zengao

  A traditional Chinese sweet snack made with glutinous rice, red dates, and red beans, steamed to a soft and sweet texture.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Honeycomb Crispy Chicken Wings

  Honeycomb crispy chicken wings are made with chicken wings, featuring a crispy exterior and tender meat. A special process creates a honeycomb-like texture on the surface, offering a rich flavor and texture.
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  Sour Spicy Egg Flower Soup

  Sour and spicy egg drop soup is made with eggs, vinegar, and chili. Eggs are poured into boiling water to form egg flowers, then seasoned with vinegar and chili before serving.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Glutinous Rice Date Cake

  A traditional sweet dessert made from glutinous rice flour and red dates, known for its soft, chewy texture and natural sweetness. Often served during festivals or as a daily snack.

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