Bo Wang Home-style Cuisine
苏北土菜 · ⭐ 3.7
Room 114, Building 3, Phase II Yinxiang Farmers' Market, Moling Subdistrict (opposite China Resources SuGuo Community Store)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 3, Phase II Yinxiang Farmers' Market, Moling Subdistrict (opposite China Resources SuGuo Community Store). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Grilled Fish, Stove Pot Chicken, Fortune Sirloin Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: Room 114, Building 3, Phase II Yinxiang Farmers' Market, Moling Subdistrict (opposite China Resources SuGuo Community Store)
- Popular dishes: Farmer's Grilled Fish, Stove Pot Chicken, Fortune Sirloin Bones, Stir-Fried Vermicelli, Sour Cabbage Fish
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Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fortune Sirloin BonesPremium beef short ribs marinated and stir-fried in a savory sauce, served with a rich aroma and tender texture.
Stir-Fried VermicelliA quick stir-fry dish made with vermicelli noodles and vegetables, seasoned to perfection.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
金牌烤猪脚金牌烤猪脚以猪脚为主要食材，经过焯水去腥后，加入秘制酱料腌制入味，再放入烤箱烤制至表皮金黄酥脆，肉质软糯。
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.