Shenjiamen Seafood Harbor · Affordable Seafood (Children's Park Store)
鱼鲜 · ⭐ 4.1
No. 188 Xingning Road (opposite Children's Park, diagonally across)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Xingning Road (opposite Children's Park, diagonally across). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Eel Strips, Salted Pepper Shrimp, Deep-sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 188 Xingning Road (opposite Children's Park, diagonally across)
- Popular dishes: Ningbo Eel Strips, Salted Pepper Shrimp, Deep-sea Yellow Croaker, Poached Chicken, Salted Live Shrimp
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Dishes
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Zhoushan Fried NoodlesA traditional Zhejiang dish featuring stir-fried rice noodles with shrimp, pork, and vegetables for a savory, satisfying meal.
Taro StewFresh taro stewed slowly with pork bones and vegetables, offering a rich, savory flavor and tender texture.
Scallion Oil Large White CrabFresh large white crab cooked with scallion oil, garlic, and ginger for a savory, aromatic dish.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.