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Boyue Hotel · Catering

Hunan cuisine · ⭐ 3.5

No. 89, Jinxing North Road, 3rd Floor, Boyue Hotel

Dishes

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  Braised Chicken with Chestnuts

  A nourishing dish made by slow-cooking free-range chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
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  Taoyuan Free-range Chicken Pot

  A hearty dish featuring free-range chicken from Taoyuan, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
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  Spicy Pepper Beef Cubes

  Tender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
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  Hunan Blood Duck

  Hunan Blood Duck is a spicy dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic, known for its rich flavor and vibrant red color.
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  Stir-Fried Beef Tripe

  A Sichuan dish made by quickly stir-frying beef tripe with vegetables and spicy seasonings, known for its crisp texture and bold flavors.
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  Stewed Ecological Turtle with Secret Red Sauce

  This dish features ecologically farmed turtle as the main ingredient, accompanied by pork belly, dried shiitake mushrooms, and winter bamboo shoots. The turtle is processed, blanched to remove any gaminess, then stewed together with the other ingredients in a secret red sauce over low heat for an extended period. The finished dish has a bright red color, with tender, gelatinous turtle meat and a thick, rich sauce. The primary cooking method is slow stewing, highlighting the natural flavors of the ingredients blended with the savory sauce.
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  Scallion Oil Deer Mushroom

  A dish made with fresh deer mushroom, stir-fried with scallions and garlic in hot oil, resulting in a savory and aromatic vegetarian delicacy.
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  Garlic Butter Scampi

  Garlic Butter Scampi is a dish featuring fresh scampi as the main ingredient. The primary method involves butterflying the scampi and cooking it with a generous amount of minced garlic. Typically, the garlic is first sautéed until fragrant, then the prepared scampi is added and braised, allowing the shrimp meat to fully absorb the garlic aroma. The finished dish has firm, springy shrimp meat with a rich garlic fragrance.
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  Cordyceps Flower and Free-Range Chicken Soup

  Cordyceps Flower and Free-Range Chicken Soup is a traditional Chinese soup made primarily with free-range chicken and cordyceps flowers. The chicken is cut into pieces, blanched, then simmered with cleaned cordyceps flowers in a clay pot with ample water over low heat for several hours until the chicken is tender and the broth turns golden. This soup emphasizes the natural flavors of the ingredients with minimal seasoning, resulting in a clear, fresh, and rich broth. Cordyceps flowers are cultivated edible fungi rich in nutrients.
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  Bird's Nest Mushroom Duck Soup

  Bird's Nest Mushroom Old Duck Soup is made primarily with old duck and bird's nest mushroom, simmered together. The old duck is first blanched to remove any odor, then cooked with the bird's nest mushroom in a pot with water and适量 ginger slices. It is slowly stewed over low heat for several hours until the duck meat becomes tender and the broth turns clear. During the cooking process, the bird's nest mushroom releases its nutrients, making the soup nourishing and health-promoting.
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  Fermented Fish Tail with Bean Paste Steamed

  A dish made by steaming fermented fish tail with bean paste and chili, resulting in a rich, spicy flavor.
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  Baked Rice with Lobster in Chili Sauce

  Baked Rice with Lobster in Chili Sauce is a fusion baked dish. It primarily uses Boston lobster meat, paired with rice, bell peppers, onions, and other vegetables. The lobster meat is first stir-fried with a special chili sauce (made from chopped chili peppers, fermented black beans, garlic, etc.) to absorb the flavors, then mixed with pre-cooked rice. The mixture is placed in a baking dish, topped with mozzarella cheese or breadcrumbs, and baked until the surface turns golden and the cheese melts. The dish has an appealing color, with the rice fully absorbing the umami of the lobster and the savory-spicy taste of the sauce.
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  Sour Soup Appetizing Yellow Duck Call

  Sour Soup Appetizing Yellow Duck Call is a Hunan cuisine dish featuring the 'Yellow Duck Call' fish, a type of freshwater catfish. The fish is cleaned, pan-fried until golden on both sides. In a separate pot, pickled vegetables, pickled peppers, ginger, and garlic are stir-fried to release aroma, then combined with broth to create a sour soup base. The fried fish is simmered in the sour soup until fully infused with flavor, and finally garnished with scallions and cilantro. The dish has a golden soup color, a tangy aroma, and tender fish meat.
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  Zhongshan Fried Rice

  Zhongshan fried rice is a Chinese dish made by stir-frying rice with eggs, ham, peas, and carrots, resulting in a flavorful and colorful meal.
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  Zhongshan Wine-Steamed Pork

  A dish of pork belly slowly stewed with yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich wine aroma.

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