Sushi·Yu Xiaomiao Premium Japanese Cuisine (Tianhe Store)
日料 · ⭐ 3.9
Unit 7, Ground Floor, Jinze Building, No. 201, Huangpu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Ground Floor, Jinze Building, No. 201, Huangpu West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Hokkaido Sea Urchin and Salmon Donburi, New Zealand Mussels Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Unit 7, Ground Floor, Jinze Building, No. 201, Huangpu West Road
- Popular dishes: Chinese Seaweed, Hokkaido Sea Urchin and Salmon Donburi, New Zealand Mussels Sashimi, Kansai Udon Noodles, Sea Urchin Tuna Salmon Roe Tricolor Donburi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Hokkaido Sea Urchin and Salmon DonburiFresh Hokkaido sea urchin and salmon served over warm rice, topped with a savory sauce for a rich, umami-packed experience.
New Zealand Mussels SashimiFreshly harvested New Zealand mussels served raw, highlighting their natural sweetness and tender texture, often enhanced with lemon juice or soy-mustard dressing.
Kansai Udon NoodlesPremium Japanese udon noodles from Kagawa Prefecture, known for their chewy texture and delicate flavor. Served in a light broth or with soy-based sauce, often accompanied by tempura, kamaboko, and green onions.
Sea Urchin Tuna Salmon Roe Tricolor DonburiA refined Japanese dish featuring sea urchin, tuna paste, and salmon roe over steamed rice, offering a luxurious blend of textures and oceanic flavors.
Deep-Sea Sweet Shrimp Sushi Hand RollFresh deep-sea sweet shrimp, peeled and sliced, served over seasoned rice and hand-formed into a roll—delicate, sweet, and perfectly balanced.
Grilled Black Pepper Salmon SteakThick-cut salmon grilled and served with black pepper sauce, offering a rich, savory flavor.
Lean Low-Fat SalmonFresh salmon fillet prepared by gentle steaming or poaching to preserve its natural flavor and delicate texture, with minimal fat content for a healthy dish.
Premium Seafood Donburi SetFresh seafood (salmon, shrimp, crab sticks) served over rice with a special sauce. Premium set includes side dishes and utensils for an elegant dining experience.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.