Madam Wang's Large Shrimp (Zhonglou Street Branch)
Hot pot · ⭐ 4.6
No. 23, Chaishi Lane (opposite Golden Lady Wedding Photography)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Chaishi Lane (opposite Golden Lady Wedding Photography). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Meatballs Platter, Datong Wet Vermicelli, Wang Po's Large Shrimp in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.6
- Address: No. 23, Chaishi Lane (opposite Golden Lady Wedding Photography)
- Popular dishes: Mixed Meatballs Platter, Datong Wet Vermicelli, Wang Po's Large Shrimp in Small Pot, Premium Sesame Paste, Spicy Crab and Shrimp Pot
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Dishes
Mixed Meatballs PlatterA platter featuring a variety of meatballs made from pork, fish, or shrimp, seasoned and cooked in savory broth with vegetables.
Datong Wet VermicelliA dish featuring tender sweet potato vermicelli from Datong, stir-fried with pork and vegetables in a savory sauce.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Premium Sesame PastePremium sesame paste is a cold dressing made primarily from sesame paste, combined with适量 peanut butter, soy sauce, vinegar, sugar, garlic flakes, and sesame oil. It is commonly used for拌面 (noodles), cold dishes, or as a dipping sauce. The flavor is rich and the aroma is fragrant.
Spicy Crab and Shrimp PotSpicy Crab and Shrimp Pot features fresh crabs and shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Chicken Wings with ShrimpChicken wings and large shrimp dish, typically blanched or marinated, then cooked by frying, stir-frying, or grilling, enhanced with seasonings like soy sauce, cooking wine, ginger, and garlic.