Xi Jie Fried Skewers (Baolong City Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 5-108, Building 4, Bao Long Urban Square, Jianshe 1st Road, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-108, Building 4, Bao Long Urban Square, Jianshe 1st Road, Beigan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Fried Shrimp, Master Kong Peach Flavor, Cheese Stick with Stringy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 5-108, Building 4, Bao Long Urban Square, Jianshe 1st Road, Beigan Subdistrict
- Popular dishes: Xijie Fried Shrimp, Master Kong Peach Flavor, Cheese Stick with Stringy Texture, Tender Chicken Skewers, Beef Skewers with Beef Tallow
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Dishes
Xijie Fried ShrimpFresh shrimp are peeled, deveined, and coated in a special batter before being deep-fried until golden and crispy, offering a satisfying crunch and rich flavor.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.