Shengjing Feifei Fast Food
Northeastern Chinese cuisine · ⭐ 4.3
No. 24-1, Aigong North Street, Gate 13
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 24-1, Aigong North Street, Gate 13. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lion's Head Meatball, Energy Tomato Cod, Stir-Fried Eggplant with Skill.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 24-1, Aigong North Street, Gate 13
- Popular dishes: Lion's Head Meatball, Energy Tomato Cod, Stir-Fried Eggplant with Skill, Sautéed Pork Strips, Spicy Kung Pao Chicken
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Dishes
Lion's Head MeatballA classic Chinese dish made of seasoned pork meatballs slowly braised until tender, often served in a savory broth.
Energy Tomato CodFresh cod is pan-fried and simmered in a sweet and sour tomato sauce, resulting in a flavorful, tender dish that's both satisfying and refreshing.
Stir-Fried Eggplant with SkillA classic Chinese dish featuring tender eggplant cooked in a savory sauce with garlic, peppers, and onions.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Spicy Kung Pao ChickenA spicy stir-fried dish made with chicken, peanuts, and chili peppers, known for its bold flavors and aromatic spices.
Stewed Kidney Beans and PotatoesA classic home-style dish made with fresh kidney beans and potatoes, simmered until tender and flavorful.
Sizzling Fish-Flavored Pork StripsA classic Sichuan dish featuring pork strips stir-fried with vegetables in a tangy, sweet and sour sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Reliable Chicken Stewed with VermicelliThis dish features chicken and vermicelli stewed together with aromatics, resulting in tender meat and flavorful noodles. A comforting, home-style meal.
Golden Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until the eggs are tender and the tomatoes are slightly softened, offering a balanced sweet and sour flavor.