Close

Luhua Xiang Chicken Soup Noodles (RT-Mart Branch, Zhifu District)

小吃快餐 · ⭐ 4.1

1st Floor, Yantai Shopping Mall, No. 166, Nan Street

Dishes

• 

  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
• 

  Chicken Noodle Soup with Enoki Mushrooms

  Chicken and enoki mushroom noodle soup is made with chicken and enoki mushrooms as the main ingredients. The broth is prepared by stewing chicken and enoki mushrooms together, then noodles are added and cooked in the soup. The broth is clear and fragrant, and the noodles absorb the rich flavors, resulting in a soft yet resilient texture.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Authentic Delicious Pork Belly Skewers

  Authentic pork belly skewers are made from high-quality pork belly, cut into small pieces and threaded onto bamboo skewers, then marinated and grilled over charcoal. The exterior is crispy and fragrant, while the inside is rich but not greasy, offering a full-bodied flavor and irresistible aroma.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Luhua Xiang Burned Chicken

  A dish made with local chicken slowly braised in a secret sauce, resulting in tender and flavorful meat with a distinctive regional taste.
• 

  Bean and Clam Noodles

  A hearty noodle dish featuring fresh clams and tender beans, simmered in a savory broth for a rich, satisfying flavor.
• 

  Apple Juice

  Apple juice is a simple and easy-to-make beverage, primarily made from fresh apples. The typical preparation method involves washing and cutting the apples into pieces, then using a juicer to extract the juice. After filtering out the pulp, the juice is ready to drink. It can also be flavored with honey or lemon juice according to personal taste.
• 

  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
• 

  Chicken Noodle Salad

  Chicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
• 

  Chicken Shredded Noodle Soup

  A comforting dish of shredded chicken and egg noodles in a clear, savory broth, often served with garnishes like green onions or cilantro.
• 

  Chicken Noodle Soup

  A comforting dish made with chicken broth, noodles, and tender chicken meat, ideal for a warm meal.
• 

  Chicken Leg Chicken Soup Noodles

  A comforting dish featuring chicken leg meat and rich chicken broth served over noodles, known for its savory flavor and tender texture.
• 

  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.

Reviews