Mom's Feet Flower
小吃快餐 · ⭐ 3.7
No. 2, Shanbanqiao South Fifth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shanbanqiao South Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big County Intestine and Blood Duck Dish, Signature Nourishing Old Mother's Pig Trotter, Stir-Fried Rabbit with a Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Shanbanqiao South Fifth Road
- Popular dishes: Big County Intestine and Blood Duck Dish, Signature Nourishing Old Mother's Pig Trotter, Stir-Fried Rabbit with a Twist, Spicy Chicken with Fresh Chilies, Passionate Green Sichuan Pepper Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Signature Nourishing Old Mother's Pig TrotterA richly flavored dish made with pig trotters and medicinal herbs, slow-cooked to perfection for a nourishing experience.
Stir-Fried Rabbit with a TwistA spicy stir-fry dish made with rabbit meat, vegetables, and aromatic spices, popular in Sichuan cuisine.
Spicy Chicken with Fresh ChiliesWujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
Passionate Green Sichuan Pepper FishA spicy and aromatic dish featuring fresh carp cooked with green Sichuan pepper, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Sichuan Pepper FishSpicy Sichuan Pepper Fish is made with fresh fish as the main ingredient, enhanced with Sichuan pepper,花椒 (huājiāo), and other spices. After careful marination, the fish becomes fully infused with flavor. During cooking, it is gently stewed to ensure the fish remains tender and juicy, while the aroma of the Sichuan pepper permeates deeply, creating a rich, spicy, numbing, and fragrant taste.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.