Xinmifan Restaurant (Beilun Fortune Center Branch)
江浙菜 · ⭐ 4.1
No. 41, Lane 288, Xinma Road (Unit 2-1); No. 60, Beian Wealth Center (Unit 2-2-2)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Lane 288, Xinma Road (Unit 2-1); No. 60, Beian Wealth Center (Unit 2-2-2). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Pan-fried Eel, Signature Stuffed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 41, Lane 288, Xinma Road (Unit 2-1); No. 60, Beian Wealth Center (Unit 2-2-2)
- Popular dishes: Braised Beef, Pan-fried Eel, Signature Stuffed Crab, Sichuan-style Frog with Pickled Chili, Poached Chicken
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pan-fried EelA classic Chinese home-style dish made by pan-frying fresh eel slices until golden, then simmering in seasoned sauce for a crispy exterior and tender interior.
Signature Stuffed CrabA cold dish made with fresh crabs marinated in yellow wine, ginger, and scallions, offering a delicate, slightly spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Grandma's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.