Yu Tong Sushi (Jinlong Center Store)
日料 · ⭐ 4.5
Room 102, Jinlong Island Leisure Center, No. 1, Hengcheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Jinlong Island Leisure Center, No. 1, Hengcheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Yuantong Ramen, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: Room 102, Jinlong Island Leisure Center, No. 1, Hengcheng Road
- Popular dishes: Salmon Sashimi, Yuantong Ramen, Sea Scallop, Poached Salmon Head, Pan-Seared Foie Gras
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Yuantong RamenYuantong Ramen is a Chinese noodle dish featuring hand-pulled noodles, beef, vegetables, and a rich broth made from beef bones and spices.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Poached Salmon HeadFresh salmon head is gently poached in a savory sauce with ginger and scallions, resulting in tender meat and rich flavor.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot iron plate, served with rich sauce or fruit compote.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Mango Crab SaladA refreshing salad featuring fresh mango and crab meat, tossed with crisp vegetables and a tangy dressing.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。