Pan Ji Qiang Bing
小吃快餐 · ⭐ 3.7
No. 170 Antu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Antu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine and Pig Stomach Noodle Soup, Oil-Fried Pancake, Glass Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 170 Antu Road
- Popular dishes: Intestine and Pig Stomach Noodle Soup, Oil-Fried Pancake, Glass Noodle Soup, Qiang Pie, Tripe and Lung Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Intestine and Pig Stomach Noodle SoupIntestine and pig stomach noodle soup is a dish made with pig intestines and stomach as the main ingredients, combined with noodles. The pig intestines and stomach are cleaned and cooked first, then boiled together with noodles and seasoned with seasonings.
Oil-Fried PancakeA traditional Chinese snack made by frying a batter of flour, eggs, and water in hot oil until golden and crispy on the outside, soft inside.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Qiang PieQiang Pie is a traditional Sichuan-style flatbread made from flour and seasoned with spices like Sichuan pepper and chili, baked over charcoal for a crispy exterior and soft interior.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.