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Niuxiantian · Guizhou Sour Beef Hot Pot (Songcheng Yintai Branch)

Hot pot · ⭐ 4.0

Unit 4006, 4th Floor, Zhijiang Intime Department Store Commercial Plaza, Shanhua Sha Road

Dishes

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  Four-Grid Mushroom Platter

  The Four-Grid Mushroom Platter consists of four common edible mushrooms, including shiitake, golden needle mushrooms, king oyster mushrooms, and wood ear fungi. They are placed separately in four small grids and steamed with simple seasonings, resulting in a fresh and tender texture.
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  Handmade Old Oil Stick

  Handmade old oil stick is made with flour, water and edible oil, and is deep-fried multiple times. It has a crispy exterior and soft interior, with a crunchy texture.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Wagyu Striploin Half Pound

  A premium cut of beef from the sirloin, marinated and grilled to perfection for a tender, flavorful bite.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  Signature Braised Beef (Small Portion)

  A small portion of premium beef brisket slowly braised in a secret sauce, tender and flavorful.
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  Signature Beef Offal

  A signature beef offal dish includes beef offal such as beef stomach, tongue, and heart, cooked by stewing, with rich texture and delicious taste.
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  Signature Beef Offal (Small Portion)

  A small portion of tender beef offal slow-cooked in a secret spice broth, served with a special sauce for rich flavor.
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  Signature Old Tofu

  A signature dish featuring crispy fried old tofu with a secret sauce and fresh vegetables, offering a rich and savory taste.
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  Signature Snowflake Beef

  A portion of signature snowflake beef made with high-quality beef brisket, marinated with special seasonings and stir-fried at high heat. The meat is tender and juicy with a rich flavor.
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  Signature Fresh Sirloin (Small Portion)

  A premium cut of beef tenderloin, marinated and grilled over charcoal for a rich, savory flavor. Served with fresh vegetables and dipping sauce.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Crispy Red Sugar Glutinous Rice Balls

  Crispy red sugar glutinous rice balls are made by frying rice dough until golden and soft inside, with a molten red sugar center that oozes out when bitten.
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  Herbal Beef Clear Soup Pot

  A nourishing beef soup pot made with slow-cooked beef and medicinal herbs like goji berries, astragalus, and angelica root, offering a clear broth rich in flavor and health benefits.
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  Antioxidant Platter Medium

  The medium-sized antioxidant platter contains various vegetables and fruits rich in anthocyanins, such as purple cabbage, blueberries, and cherry tomatoes, prepared with raw or light cooking methods for a fresh taste.
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  Intangible Cultural Heritage Sour Soup Base

  A traditional sour soup base made using fermented ingredients like pickled vegetables, tomatoes, and chili peppers, representing Guizhou Miao ethnic heritage.

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