Xu Ji Da Wan Pi Du Mian Guan (San Tiao Alley Store)
小吃面食 · ⭐ 4.0
No. 104 San Tiao Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 104 San Tiao Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Pig's Intestine and Kidney Stir-fry, Six Fresh Pig's Trotter Noodles, Six Fresh Rice Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 104 San Tiao Lane
- Popular dishes: Six Fresh Pig's Intestine and Kidney Stir-fry, Six Fresh Pig's Trotter Noodles, Six Fresh Rice Noodles Soup, Braised Pork, Fried Pork Scraps
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Dishes
Six Fresh Pig's Intestine and Kidney Stir-fryA Sichuan dish featuring pig's intestine, kidney, and fresh vegetables, stir-fried to perfection with bold spices.
Six Fresh Pig's Trotter NoodlesA noodle dish featuring pork belly, shrimp, fish, ham, mushrooms, and greens in a savory broth.
Six Fresh Rice Noodles SoupA savory soup featuring crispy rice noodles and six fresh ingredients like shrimp, fish, chicken, mushrooms, greens, and tofu, simmered to perfection.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Tomato Tiger Skin Egg NoodlesA Chinese home-style dish made with eggs, tomatoes, and noodles. Eggs are pan-fried to a tiger-striped texture and cooked with tomatoes, then mixed with noodles for a rich, tangy flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.