Chenxi炖品 (Panda Star Kitchen Jiangning Road Branch)
小吃快餐 · ⭐ 3.7
No. 1400 Jiangning Road, Sanwei Building, Unit C5
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1400 Jiangning Road, Sanwei Building, Unit C5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古法现磨杏仁汁, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1400 Jiangning Road, Sanwei Building, Unit C5
- Popular dishes: 古法现磨杏仁汁, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice, Nourishing Herbal Soup, Clay Pot Mushroom Soup
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Dishes
古法现磨杏仁汁古法现磨杏仁汁以新鲜杏仁为主要原料，经过浸泡、去皮、研磨后加水过滤制成。制作过程中不添加任何添加剂，保留杏仁的天然风味和营养成分。
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Nourishing Herbal SoupA nourishing soup made with chicken, goji berries, red dates, and astragalus root, simmered slowly for 2 hours to enhance health benefits.
Clay Pot Mushroom SoupA delicate soup made with fresh shiitake, porcini, and other mushrooms, slowly simmered in a clay pot to preserve natural flavors and aroma.
Clay Pot Pig Stomach Chicken SoupWagwan pig stomach chicken soup is made with pig stomach and chicken, seasoned with ginger and goji berries, slowly stewed in a clay pot. After cleaning, the pig stomach and chicken are cooked together in water and seasonings over low heat for several hours until the broth is rich and the ingredients tender.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Braised Abalone Chicken RiceBraised abalone and chicken served over rice, infused with rich, savory broth.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
Black Truffle Shrimp RiceA dish of shrimp and black truffle slowly stewed in a savory sauce, served over fragrant rice.