Close

Starbucks (Qingdao Laixi Wanda Plaza Store)

咖啡 · ⭐ 4.2

Unit 1036B, Level 1, Laixi Wanda Plaza, No. 18-1, Shanghai West Road

Dishes

• 

  Drink

  A drink is a beverage typically made by mixing water, sugar, juice, or other liquid ingredients, and may include ice cubes or carbonation. Depending on the type, it can contain ingredients such as tea, coffee, dairy products, or plant extracts.
• 

  Pink

  Pink is a colorful dish featuring fresh shrimp, cod, and carrots as main ingredients. The shrimp and cod are diced and cooked together with finely chopped carrots. The dish presents a pink hue, with a tender texture and rich, flavorful broth.
• 

  Toffee Hazelnut Cheesecake

  Taffy hazelnut cheesecake features a base of digestive biscuit crumbs and butter, topped with a creamy filling of cream cheese, sugar, eggs, and whipped cream. After baking, it's glazed with taffy sauce and sprinkled with toasted hazelnut pieces. Chill before serving.
• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
• 

  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
• 

  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
• 

  Rum-flavored Winter Warm Mocha

  Rum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
• 

  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
• 

  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
• 

  Lemon Cold Brew

  A refreshing drink made with espresso, milk, and fresh lemon juice. Ingredients include coffee beans, milk, and lemon. First extract espresso, then mix with chilled milk, and finally add lemon juice for a layered effect.
• 

  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
• 

  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
• 

  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
• 

  Sticky Rice with Raw Curry

  Fenfen Shengka is a cold dish made primarily with rice noodles, combined with fresh vegetables such as lettuce, cucumber, and carrot. The rice noodles are boiled and then rinsed under cold water to maintain their smooth texture, then mixed with sliced lettuce, cucumber strips, and carrot ribbons. A seasoned dressing is added and the ingredients are tossed together. This dish is prepared without heating, preserving the natural flavors of the ingredients.
• 

  Black Tea Coffee Hot Latte Yinyang

  Hongcha Coffee Hot Latte Yangyang is a fusion beverage primarily made by mixing black tea, coffee, and hot milk. First, black tea and coffee are brewed separately, then适量 hot milk is added to create a layered effect with the three ingredients clearly distinct in the cup.
• 

  Berry Flavor American (Large)

  Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
• 

  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
• 

  Butterbeer Flavored Mocha Frappuccino

  A creamy, chilled coffee drink blending mocha and butterbeer flavors, topped with whipped cream for a sweet, indulgent treat.

Reviews