Jingdu Grilled Fish · Barbecue Night Snack (Longquan Branch)
Sichuan cuisine · ⭐ 4.1
No. 758, Longdu South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 758, Longdu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 下酒小菜, Sichuan-style Spicy Grilled Qian Fish, Swirl Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 758, Longdu South Road
- Popular dishes: 下酒小菜, Sichuan-style Spicy Grilled Qian Fish, Swirl Pork Belly, Crisp Green Pepper Roasted Qian Fish, Fried Rice with Eggs
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Dishes
下酒小菜下酒小菜是一类适合搭配酒类食用的简单菜肴，常见食材包括花生、豆腐干、凉拌黄瓜、卤蛋、酱牛肉等。制作方法多为腌制、卤制或凉拌，通过调味料如酱油、醋、辣椒油、蒜末等进行调味，口感清爽或微辣，便于佐酒。
Sichuan-style Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with authentic Sichuan spicy sauce for a bold, aromatic flavor.
Swirl Pork BellyA spiral-shaped pork belly dish, marinated and steamed for a rich, tender flavor.
Crisp Green Pepper Roasted Qian FishFresh Qian fish roasted with green peppers, garlic, and seasonings, resulting in a tender, aromatic dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and a rich blend of spices and chili, resulting in a bold, fiery flavor.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Sizzling Crispy TofuA spicy Sichuan dish featuring crispy tofu cooked on a hot iron plate with aromatic sauce and chili.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
High-pressure Rushan OysterFresh Rushan oysters are cooked under high pressure, preserving their natural flavor and resulting in tender, succulent meat.