Xiao Yuan Fresh Beef Offal Hot Pot (Banqiao Store)
Hot pot · ⭐ 4.8
No. 10, Fengwu Road, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Fengwu Road, Yuhuatai District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Torn Air-Dried Crucian Carp, Signature Sour Spicy Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 10, Fengwu Road, Yuhuatai District
- Popular dishes: Spiced Soybeans Salad, Torn Air-Dried Crucian Carp, Signature Sour Spicy Broth, Oil Dip Sauce, Beef Tripe
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Torn Air-Dried Crucian CarpA dish made by air-drying crucian carp, then tearing it by hand and stir-frying with aromatics like ginger, garlic, and scallions for a savory, tender flavor.
Signature Sour Spicy BrothA signature sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and fermented vegetables for a bold, tangy kick.
Oil Dip SauceA traditional Sichuan dipping sauce made with sesame paste, garlic, chili oil, and spices, commonly used for hot pot or cold dishes.
Beef TripeBeef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Tongue with Tofu SkinA Chinese dish featuring beef tongue and tofu skin, simmered and stir-fried for a savory, tender texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Pickled Bamboo Shoots Stir-Fried Duck FeetA Chinese dish featuring duck feet stir-fried with pickled bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.