Chao Laoban Spicy Pepper Trio (Longquan Damiang Store)
Sichuan cuisine · ⭐ 4.2
No. 500 Jinchá Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Jinchá Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Rabbit Strips, Pickled Pepper Chicken Offal, Pickled Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 500 Jinchá Road
- Popular dishes: Pickled Pepper Rabbit Strips, Pickled Pepper Chicken Offal, Pickled Pepper Rabbit, Caramel Tofu Pudding, Stir-Fried Fish Slices with Green and Red Peppers
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Dishes
Pickled Pepper Rabbit StripsA Sichuan dish made with tender rabbit strips stir-fried in pickled chili, garlic, and ginger for a spicy and tangy flavor.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Pickled Pepper RabbitA Sichuan dish made with fresh rabbit meat stir-fried with pickled chili peppers, garlic, and ginger. Known for its spicy and numbing flavor.
Caramel Tofu PuddingCaramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
Stir-Fried Fish Slices with Green and Red PeppersFresh fish slices stir-fried with green and red peppers, delivering a spicy and savory flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.