Xing Ji Dumplings
小吃快餐 · ⭐ 3.6
Fuchun Shuian, Nan Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuchun Shuian, Nan Yongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Signature Jiangxi Noodles, Signature Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Fuchun Shuian, Nan Yongqing Road
- Popular dishes: Spicy Pork Fried Rice Bowl, Signature Jiangxi Noodles, Signature Fried Sauce Noodles, Hangzhou Soy Sauce Radish, Pickled Chili Chicken Gizzard Noodles
China trip · China travel
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Signature Jiangxi NoodlesA signature Jiangxi-style noodle dish made with rice noodles, peanuts, pickled vegetables, and spicy sauce, offering a savory and satisfying taste.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Hangzhou Soy Sauce RadishA cold dish made from white radish marinated in a sweet soy sauce, offering a tangy and refreshing taste.
Pickled Chili Chicken Gizzard NoodlesA spicy and tangy dish featuring chicken gizzards, pickled chili, and rice noodles, commonly served cold with a bold, refreshing flavor.
Stir-Fried Beef RiceA quick stir-fry of tender beef slices with vegetables and served over steamed rice, delivering a savory and satisfying meal.
玉米鲜肉锅贴玉米鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉和玉米粒混合，包成半月形后放入平底锅中煎至底部金黄酥脆，上部熟透。
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Chicken Broth NoodlesA savory chicken broth noodles dish made with fresh chicken stock, rice noodles, and aromatic ingredients like mushrooms and ginger.