Dachang Lamb Restaurant (Boshan East Road Store)
Hot pot · ⭐ 3.6
80 meters southwest of the intersection of Boshan Road and Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Boshan Road and Yunshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Slice, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: 80 meters southwest of the intersection of Boshan Road and Yunshan Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Slice, Braised Lamb Noodles, Mutton Soup Noodles, Mutton Soup
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.