Dongguan Chashan Town Fish Sashimi You Are Here Catering Store
鱼鲜 · ⭐ 3.5
Shop 115, Yusheng You Ni Restaurant, No. 1 Yumin Road, Chashan Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Yusheng You Ni Restaurant, No. 1 Yumin Road, Chashan Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, Salmon Sashimi, Peel-off Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop 115, Yusheng You Ni Restaurant, No. 1 Yumin Road, Chashan Town
- Popular dishes: Salmon Platter, Salmon Sashimi, Peel-off Arctic Sweet Shrimp, Sea Scallop, Seaweed
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Salmon SashimiFresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Peel-off Arctic Sweet ShrimpFresh Arctic sweet shrimp, peeled and gently steamed or blanched to preserve natural sweetness, with tender and juicy texture, ideal served with lemon juice or mustard soy sauce.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Imported Tiger Shrimp SashimiFresh imported tiger shrimp served raw, with a sweet and firm texture, typically enjoyed with lemon or wasabi soy sauce.
Eel KabayakiUnagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.