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Eyeglass BBQ (Zhongnan Road Store)

Barbecue · ⭐ 3.6

Adjacent to China Telecom, Zhongxing South Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Wheat King Beer

  Wheat King Beer is brewed using wheat malt as the main ingredient, combined with barley malt, hops, and water. Fermented top-fermenting, it has a clear body with subtle malt and fruit aromas, a crisp taste, and fine, long-lasting foam.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Bok Choy in Foil

  Baby bok choy is wrapped in aluminum foil and baked, using garlic, ginger slices, and a touch of seasoning. Wash and cut the baby bok choy, mix with seasonings, seal in foil, then bake until tender.
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  Spicy Grilled Duck Heads

  Grilled duck heads marinated in spicy seasonings and cooked over charcoal for a bold, numbingly delicious flavor.
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  Charcoal-Grilled Beef Tripe

  A dish made by marinating beef tripe and grilling it over charcoal, resulting in a flavorful, chewy texture with a smoky aroma.
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  Trendy Mini Meat Skewers

  Trendy mini meat skewers are made by marinating fresh pork or beef, then grilling on bamboo skewers. They are crispy on the outside and tender inside, seasoned with cumin and chili powder for a flavorful bite.
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  Aluminum-wrapped Enoki Mushrooms with Rice Noodles

  Paper-wrapped enoki mushrooms and vermicelli is a dish made with enoki mushrooms and rice noodles. After washing and soaking, the ingredients are mixed with seasonings, wrapped in foil, and steamed or baked.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.

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