Qian Dao Lake Yidun Resort Hotel · Yishe Full-Service Restaurant
自助餐 · ⭐ 3.9
4th Floor, Qiandao Lake Yidun Resort Hotel, No. 298, Menggu Road (near Central Lake Pier)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Qiandao Lake Yidun Resort Hotel, No. 298, Menggu Road (near Central Lake Pier). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshao Lake Organic Fish Soup, Hot Pot Mini, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.9
- Address: 4th Floor, Qiandao Lake Yidun Resort Hotel, No. 298, Menggu Road (near Central Lake Pier)
- Popular dishes: Qianshao Lake Organic Fish Soup, Hot Pot Mini, Crawfish, Seafood Buffet, Buffet Theme Dish
China trip · China travel
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Dishes
Qianshao Lake Organic Fish SoupQianshao Lake Organic Fish Soup is made with fresh organic fish from Qianshao Lake, combined with vegetables and spices, and slowly stewed. The soup is clear, delicious, and retains the original flavor of the ingredients.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Seafood BuffetA buffet featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared using methods like steaming, grilling, and stir-frying, along with salads, soups, and side dishes.
Buffet Theme DishA buffet theme dish is a special dish designed for a buffet, usually containing various ingredients and cooking methods such as roasting, stir-frying, and stewing. Common ingredients include meat, seafood, vegetables, and staple foods.
Imported and Domestic FruitsImported and domestic fruits are a combination of various fresh fruits, including imported apples, oranges, and grapes, as well as domestic watermelons, strawberries, and pears. They are usually washed and served raw, keeping their natural flavor.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.