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Shen Jie Wanzhou Grilled Fish (Shapingba Qizhong Branch)

Sichuan cuisine · ⭐ 4.5

No. 92-29 Beijie Road, Shapingba District (next to Chongqing No. 7 Middle School)

Dishes

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  Spicy Grilled Fish

  Fresh fish grilled to perfection and served with spicy sauce and vegetables, a signature dish from Shen Jie's kitchen.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dry Pot Rabbit

  A spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Spicy Chopped Chili Fish

  Fresh carp is steamed with homemade chopped chili, garlic, and ginger, resulting in tender fish and a rich, spicy flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Charcoal-Grilled Fish

  A dish made by grilling fresh fish over charcoal, often served with vegetables like bean sprouts and potatoes, offering a rich and spicy flavor.
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  红油豆干

  红油豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后焯水去腥，再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味，使豆干充分吸收调料的味道。
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  Old Chongqing Ice Jelly

  Old Chongqing Ice Jelly is a traditional sweet dessert from Chongqing, made primarily with ice jelly and served with a variety of toppings such as brown sugar syrup, crushed peanuts, sesame seeds, and raisins. To prepare it, the ice jelly is mixed with an appropriate amount of brown sugar syrup and stirred well, then sprinkled with assorted toppings. The texture is smooth and refreshing, with a naturally sweet and pleasant flavor.
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  Braised Catfish in Dry Pot

  Grilled catfish served with vegetables and spices in a dry pot, offering a rich, spicy flavor.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Spicy Lotus Root Cubes

  A Sichuan dish made by stir-frying lotus root cubes with dried chilies and garlic, offering a crisp texture and spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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