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Miaofeng Impression. Shibiao Nanya Fan. Hong Zhu Yu

Home-style Chinese cuisine · ⭐ 4.7

涧沟村41号

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Braised Flatbread

  A large steamed flatbread made from flour, water, and salt, kneaded into dough, rolled into rounds, and slowly cooked over low heat until lightly golden on both sides. No additional ingredients are added—flavor comes solely from the bread itself.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stewed Chicken with Mountain Mushrooms

  Mountain mushroom stewed with free-range chicken is a dish featuring fresh mountain mushrooms and chicken. After cleaning the chicken, it's simmered with washed mushrooms, ginger slices, and cooking wine in water until the meat is tender and the flavors are rich.
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  Signature Stewed Pork Knuckle

  Selected premium pork knuckles are blanched, stir-fried, then simmered with soy sauce, cooking wine, spices, and water for several hours until tender and the broth is rich.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Mulan Shoots

  Mu Lan芽 is made from the tender buds of the magnolia tree. After harvesting, the buds are washed and soaked to remove bitterness, then dressed with seasonings and either tossed cold or stir-fried. It has a bright color and fresh, tender texture, making it a unique delicacy in spring.
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  Firewood-Stewed Free-Range Chicken

  Made with free-range chicken slowly stewed over traditional firewood, this dish features tender meat and rich, naturally aromatic broth with a subtle wood-smoked flavor.
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  Sea Worm Noodle Dish for Two

  A two-person serving featuring fresh sea worms mixed with rice, scallions, garlic, and seasoned sauce, quickly stir-fried or tossed. Offers a tender, chewy texture with rich savory flavor highlighting the natural taste of sea worms blended with rice.
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  Stir-Fried Pork Slices

  Sautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Rose

  Fried rose is a deep-fried dish made primarily from fresh rose petals. After washing, the petals are lightly coated in starch or batter and fried in hot oil until golden and crispy, resulting in a dish that's crunchy on the outside and tender inside while preserving the delicate fragrance of roses.
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  Rose Cake

  Rose cake is a pastry made primarily from flour and rose petals. The petals are mixed with sugar to form a filling, then wrapped in fermented or non-fermented dough, shaped into rounds, and baked or pan-fried.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Braised Pork with Dried Pork

  Braised pork belly with bamboo shoots is a dish made primarily from pork belly and bamboo shoots. Pork belly cubes are blanched and cooked together with bamboo shoots in a pot, seasoned with soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed until the meat is tender and the sauce thickened.

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