Gan Ye · Diaphragm BBQ (Hongtai Plaza Branch)
日料 · ⭐ 4.7
1st Floor, Hongtai Plaza, Ningchuan Road (beside Gate No. 6)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hongtai Plaza, Ningchuan Road (beside Gate No. 6). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Wagyu Butter Rib Mochi, Wagyu Black Truffle Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: 1st Floor, Hongtai Plaza, Ningchuan Road (beside Gate No. 6)
- Popular dishes: Cold Noodles, Wagyu Butter Rib Mochi, Wagyu Black Truffle Flatbread, Wild Beef Ribs, Spicy Beef Rice Bowl
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Wagyu Butter Rib MochiPremium Wagyu rib meat pan-seared with butter, served in a soft mochi bun for a rich and savory experience.
Wagyu Black Truffle FlatbreadTender wagyu ribeye slices with black truffle, served in a soft flatbread for a luxurious bite.
Wild Beef RibsTender beef ribs marinated in secret spices and slow-cooked to perfection, offering a rich, slightly spicy flavor.
Spicy Beef Rice BowlSpicy beef rice bowl features tender beef and fragrant chili oil poured over steamed rice, delivering a bold, aromatic flavor.
Volcano Mashed PotatoesVolcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
Juicy DiaphragmJuicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
Thick Juicy Diaphragm BaoA specialty snack made with thick bao filled with tender diaphragm meat, juicy and flavorful, served with a secret sauce.
Extra Thick Pork BellyExtra thick pork belly made from premium belly meat, marinated and cooked to perfection for a rich, tender flavor.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Sauce Beef StripsBeef strips marinated and pan-seared, then coated in a savory sauce made from tomato ketchup, sugar, vinegar, and garlic.
Snowflake Wagyu BellySnowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.